How to Check FSSAI License Number Online in India (Verify Food Business Legality)

Food safety is a serious concern in India, especially with the rise of packaged foods, cloud kitchens, home bakers, and online food delivery platforms. Many people want to confirm whether a food product or outlet is genuinely licensed before consuming or doing business with it. This is where checking an FSSAI license number online becomes important.

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A quick online check can help you verify if a food business is authorised, whether its license is active, and what products it is approved to sell.


⭐ Why People Check FSSAI License Numbers

People usually search for FSSAI license verification when:

  • Buying packaged food and wanting to confirm authenticity
  • Ordering from restaurants, bakeries, or cloud kitchens
  • Partnering with food vendors or suppliers
  • Avoiding fake or expired food licenses
  • Ensuring compliance during inspections or audits

An FSSAI license check protects both consumers and food business operators (FBOs).


⭐ What Is an FSSAI License Number?

Every registered food business in India receives a 14-digit FSSAI license or registration number issued by the Food Safety and Standards Authority of India.

This number must be:

  • Printed on food packaging
  • Displayed at the food business premises
  • Mentioned on bills and invoices

It acts as proof that the business follows food safety laws under the Food Safety and Standards Act, 2006.


⭐ Understanding the 14-Digit FSSAI License Number

The FSSAI license number is not random. Each section carries specific information about the food business.

Breakdown of the FSSAI Number

  • 1st digit – Type of registration (basic, state, or central)
  • 2nd & 3rd digits – State code where the business is registered
  • 4th & 5th digits – Year of license issuance
  • 6th to 8th digits – Registering authority code
  • Last 6 digits – Unique business identification number

This structure helps authorities trace the origin and legitimacy of the food operator.


⭐ How to Check FSSAI License Number Online (Step-by-Step)

Anyone can verify an FSSAI license online within a minute. No login or registration is required.

Step-by-Step Process

Step 1: Visit the official FoSCoS (Food Safety Compliance System) portal
Step 2: Click on the FBO Search option
Step 3: Enter the 14-digit FSSAI license number
Step 4: Fill in the captcha and submit
Step 5: View complete license details instantly

This works for restaurants, manufacturers, distributors, cloud kitchens, and packaged food brands.


⭐ Details You Can See After Verification

When you check an FSSAI license number online, the system shows:

  • Name of the food business or company
  • Registered address of premises
  • License or registration type
  • License validity status (active or expired)
  • Approved food product categories

If any of these details do not match what is displayed on packaging or premises, it may indicate non-compliance.


⭐ Why FSSAI License Verification Is Important

For Consumers

  • Avoids unsafe or illegally sold food
  • Confirms product authenticity
  • Helps report fake food businesses

For Food Businesses

  • Builds customer trust
  • Prevents penalties during inspections
  • Required for online food platforms and aggregators

Many online platforms refuse onboarding if the license status is inactive or incorrect.


⭐ Common Mistakes People Make While Checking FSSAI Numbers

  • Entering incorrect digits from faded packaging
  • Confusing GST number with FSSAI number
  • Assuming expired licenses are still valid
  • Trusting fake logos without verification

Always rely on official portal verification, not just printed details.


⭐ FSSAI Logo and Display Rules You Should Know

Food businesses must follow strict display rules:

  • FSSAI logo and license number must be clearly visible
  • Font color should contrast with the packaging background
  • License number must be displayed at all food premises
  • Food Safety Display Board is mandatory for many businesses

Improper display can lead to fines or license suspension.


⭐ Validity and Renewal Rules for FSSAI License

  • License validity ranges from 1 to 5 years
  • Renewal must be done at least 180 days before expiry
  • Selling food with an expired license is illegal
  • Renewal delays can attract penalties

Businesses must ensure uninterrupted compliance to avoid disruption.


⭐ Can You Check FSSAI License Without Packaging?

Yes. You can verify a license if:

  • The restaurant displays it at premises
  • The seller provides it on invoices
  • The food outlet shares it on menus or websites

If a business refuses to share its license number, it is a red flag.


🔚 Conclusion

Checking an FSSAI license number online is a simple but powerful step to ensure food safety and legal compliance in India. Whether you are a consumer, supplier, or business owner, this verification helps you avoid fraud, health risks, and regulatory trouble.

For easy-to-understand guides on government certificates, licenses, and compliance processes, visit Sarkari Bakery.


❓ Frequently Asked Questions (FAQs)

Is FSSAI license mandatory for all food businesses?
Yes. Any business involved in manufacturing, selling, storing, or distributing food must have FSSAI registration or license.

Can I check FSSAI license using business name?
The official portal primarily allows search using the 14-digit license number. Name-based searches may not always work.

What if the FSSAI license shows expired?
An expired status means the business is currently not authorised to sell food and must renew immediately.

Is FSSAI number same as registration number?
Both are issued by FSSAI, but registration is for small businesses, while licenses are for larger operations.

Can consumers report fake FSSAI numbers?
Yes. Consumers can report discrepancies through the FSSAI grievance system or local food safety officers.

Is it safe to order food without FSSAI license?
No. Ordering from unlicensed food businesses increases the risk of unsafe food practices.

Does FSSAI license ensure food quality?
It ensures minimum safety standards and legal compliance, but hygiene and quality still depend on the operator.

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